Overall, it was a light and enjoyable read, and I’ve definitely reached the back cover with a couple of inspiring projects to tackle. One of them is a recipe for henna.
You will need:
- Black tea in teabag
- 1 cup henna powder (look for fresh, fine powder like the consistency of baby powder, as these will give the best results)
- Freshly squeezed juice of a lemon
- 1 tsp of ground cloves (enhances the colour)
- Essential oil containing terpineols (e.g. eucalyptus, lavender)
- Sugar (optional)
What to do:
- Boil about 5cm (2”) of water in a saucepan. Toss in the tea bag and cloves and leave to infuse for a few hours.
- Stir in a few drops of essential oil, always use wooden utensils instead of metal.
- Stir the tea brew through the powder, using a little at a time to ensure that your paste doesn’t become too thin. It should become the consistency of yoghurt. It’s alright if you don’t use all of your brew.
- Add the lemon juice and stir the paste until it thickens more until it resembles more like toothpaste.
- Once the henna paste is finished, let it sit for a while, preferably overnight.
- The henna paste can be applied to the skin using icing bags with a fine tip, strong zip-lock bag with a tiny hole cut at a corner, paintbrush or other applicator, or special henna cones.
- After the design is painted onto the skin, you can apply a mixture of equal parts lemon juice and sugar to the paste to keep it in place and apply some heat either by placing the hands (carefully!) near a candle or with a hairdryer. Avoid washing the hands during this time.
- The paste will dry completely after approximately 4 hours. Scrape it off. Your hands can now be washed.
This is not the recipe in Amanda’s book (she doesn’t use the sugar-lemon mixture and lets her paste dry and fall off more quickly). It is very similar, but I adapted it with some other recipes I found online. One of my favourite drinks is chai, which can be easily made at home if you have a well-stocked pantry. I make my chai with black tea cooked over the stove which I make with equal parts water and milk, and then I add a stick of cinnamon, 4 cardamom pods, 4 whole cloves, and sugar to taste. I strain the tea and serve warm.
I think Amanda’s henna painting activity may be a fun activity to do in combination with teaching children a little more about Indian culture. I live a suburb away from a lively Indian neighbourhood and it would not be too difficult for me to sip chai with my buntens as we wait for our henna pastes to set while we watch a Bollywood film together. Or if that’s a little too inaccessible for them, I would love to honour Diwali with them. Here is a blog post from a Waldorf parent about how her child celebrated Diwali in their kindergarten class!
For more henna recipes, visit The Art of Mehndi.
For other chai recipes, visit Chai!






2 comments:
Just delightful, I will hand it on to my 19 year old, cheers Marie
Thanks, Marie! I hope it works well :).
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